It's the simplest of dishes. Perfect for dinner on a busy day. After a long walk winding up and down through wine country with no real idea of where you are going. The views are amazing, the air is clear, and the farmer waves at you as you pass his Holsteins.
Jared was practicing and catching up on assignments. The girls and I set off to find an new playground, the route was much like my life right now. Unexpected. Splashes of beauty. Hard hills to push the double stroller.
We came home to the sound of the university's chapel bells ringing, a call to prayer. They sound every morning and evening. When I'm quiet, I hear them. And my spirit is quieted. Even in hard times, the beauty is there.
And home is still the four of us, gathered around the table. Slurping up pasta, mashing the vegetables (that would Khaira) and sipping some wine.
Start by cooking your favorite pasta. I went with a spinach fettuccine because I like the splash of green. Sun-dried tomatoes would be nice to or while wheat pasta.
While it is boiling, sauté your vegetables.
Zucchini, yellow summer squash, purple onion, garlic, red and green peppers cooked up quickly in some bacon fat.
The veggies were tossed with the pasta along with some leftover bacon from the morning's brunch.
Just before serving, I sprinkled each serving with Fundy feta. A homemade feta mixed with dulse, a seaweed that is harvested from the Bay of Fundy. I picked up the cheese from the local farmer's market and have been sprinkling it on everything.
We ate quietly. Letting the food nourish our bodies and spirits.
What good food have you had recently?